Santiago de Compostela.
Tradition says that in 813 a group of pious Christians were led by a star to a field where they found the tomb of Saint James the Apostle. This became a holy place and eventually housed a huge cathedral. It became a pilgrimage center to cater to the need for food for pilgrims the dish we know as "Coquilles Saint-Jacques" was developed. In fact, the badge of pilgrims contained a cockle shell, along with other items. "Coquilles Saint-Jacques" is one of Pat's favorite seafood dishes.
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Here is some fun showing the advantage of digital photography. Below is the original picture of the "Church Offices" shown above.
Move your mouse over the picture to see how I removed the people.
Return to " European Cruise".